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Featured Cocktails

Dirty Martini

This cocktail is a briny, savoury take on the classic martini, enhanced with a hint of olive brine to elevate the seaweed notes in the gin. Perfect for a sophisticated aperitif with a subtle maritime twist.

The Kelp Cooler

A cool and refreshing cocktail that highlights the umami notes of the gin. The addition of cucumber and lime creates a bright and balanced drink.

The Salty Dog

A simple, classic cocktail with savoury citrus notes.

Umami Sour

A unique take on the classic gin sour, this cocktail emphasizes the savory and umami qualities of the gin with a touch of miso paste. The citrus adds brightness while the thyme keeps the drink grounded in herbal notes.

Elderflower & Pineapple Swizzle

This cocktail is a tropical and herbaceous drink that combines the floral notes of elderflower with the sweet and tangy flavors of pineapple. The absinthe adds a subtle anise flavor that complements the acidity of the lime juice, while the pineapple leaves add a decorative touch.

Rimurimu Negroni

A classic Italian cocktail that's bold, bitter, and beautifully balanced.

Mānuka Gin and Tonic

A refreshing, simple highball cocktail that lets the gin shine through.

Kawakawa IPA Sour

This cocktail is a spicy twist on the classic sour. The Kawakawa and Pink Peppercorn Gin provides an herbal and peppery base that complements the hoppy bitterness of the IPA beer. The lime juice adds a tartness that balances out the sweetness of the agave nectar.

The Honey Blossom

The Honey Blossom is a refreshing and slightly bitter cocktail that balances the sweetness of honey syrup with the tartness of fresh grapefruit juice. Aperol adds a touch of bitterness and a beautiful orange hue.

Mānuka Honey and Elderflower Martini

This cocktail is a classic gin martini with a floral and honey twist. The dry vermouth balances the sweetness of the honey and elderflower in the gin, creating a perfectly balanced drink.

Kiwi Gin Sour

This cocktail is a twist on the classic gin sour, with the addition of kiwi fruit syrup to add a touch of sweetness and tang. The egg white gives the cocktail a frothy texture and silky mouthfeel.

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